Restaurants/Bars
From Sway, our southern contemporary restaurant, to Twenty-Two Storys, our beer forward lobby bar, to Market, a 24-hour specialty coffee and gourmet on-the-go food shop, all your food and beverage needs are right inside of Hyatt Regency Atlanta. And don't miss Polaris, our famous rotating restaurant and lounge.

Parking
Valet parking is available for you and your guests at a discounted rate.

Cold Selections
Smoked Salmon & Fresh Dill Mousse
6.50 each

Morel Mushroom and Goat Cheese Crostini
6.50 each

Green Tomato Gaspacho Shooter, Rooftop Basil
6.50 each

Mini Beet Salad, Candied Pecans, Local Micros, Pickeled Onions
6.50 each

Mini Tomato Caprese Spoon, Micro Basil, Balsamic Pearls
6.50 each

Deviled Eggs, Your Choice of Benton's Bacon or Jumbo Lump Crab Meat
6.50 each

Anise Crusted Ahi Tuna, Cucumber and Fennel Slaw, Wasabi Aioli
7.50 each

Garlic and Lime Roasted Spot Prawn Shooter with Spicy Aioli
7.50 each

Crab Salad and Mango Spoon
7.50 each

Dungeness Crab Salad, Ginger Aioli, Sesame Cone
7.50 each

Duck and Foie Gras Mousse, Lingonberry Jam
7.50 each

Smoked Duck, Goat Cheese and Tomato, Mini Biscuit
7.50 each

Blood Orange and Sea Scallop Ceviche, Smoked Sea Salt, Micro Lemon Basil
7.50 each

Poached Lobster Salad, Corn Bread Gremolata
8.00 each

Mini Hot Dog, Chicago Style Relish
6.50 each

Vegetable Samosa, Peach Chutney
6.50 each

Georgia Shrimp and Grit Cake
6.50 each

Mac 'n Cheese with Quattro Formaggi Lollipop
6.50 each

Miniature Barbeque Pork or Chicken Biscuit Pocket
6.50 each

Vegetable Spring Rolls with Asian Chili Ginger Dipping Sauce
6.50 each

Bourbon and Boursin Chicken En Croute
6.50 each

Chili Lime Chicken Kabob
7.50 each

Cherrywood Beef Brisket Slider
7.50 each

Sirloin and Chimichurri Skewer, House Made Steak Sauce
7.50 each

Cajun Andouille and Shrimp Skewer, Corn Relish
7.50 each

Mini Barbequed Pork Boa
7.50 each

Appetizers (select one)

White Asparagus and Spring Potato Soup, Grilled Asparagus Tips, Herb Creme Fraiche

Early Harvest Corn Chowder with Spring Onions

Dungeness Crab Salad, Bloody Mary Aioli, Avocado and Crisp Onions

Caramelized Gnocchi, Smoked Maple Leaf Farms Duck, Arugula, and Pecorino Cream

Roasted Grouper, Wilted Spinach and Roasted Pepper Risotto

Goat Cheese and Candied Tomato Tart, with Pesto

Salads (select one)
Georgia Grown Butter Lettuce and Mizuna Salad, Watermelon Radish, Local Strawberries, Pink Peppercorn and Organic Yogurt Dressing

Artisan Greens, Heirloom Tomatoes, Crisp Shallots, Baby Mozzarella, Champagne Vinaigrette 

Roasted Red and Yellow Beet Salad, Hand Picked Artisan Greens, Crumbled Blue Cheese, Lemon Oil

Organic Spinach Greens with Balsamic Grapes, Roasted Shallots, Olive Oil and Smoked Sea Salt

Rocket and Radish Salad with Toasted Pinons, Pickled Turnips and Yogurt Lime Dressing

Entrees (select four)

Poached Striped Bass with Lemon Buerre Blanc, Roasted Eggplant Puree

Loch Duart Salmon, Citrus Salad, Oven Roasted Asparagus

Local Joyce Farm Chicken Breast, Maple Roasted Golden Beets

Vegetarian Option available upon request

Desserts (select one)
Ginger Bread Mousse and Lingonberry Pave 

Orange Chocolate Cake with Citrus Compote

Chocolate Cream Tart

Lemon Tart with Raspberry Gelee and White Chocolate Cream

85.00 per Guest
*Minimum of (25) Guest are Required

Includes Bread Service, Coffee and Tea Selection

Organic Salmon, Wilted Ramps, Roasted Baby Carrot, Prairie Blush Potato, Mustard Lemon Cream Sauce 70.00 Per Guest

Grilled All Natural Beef Filet, Ran Roasted Corvina, Lemon Confit, Parsnips and Potato Mousseline, Asparagus Gremolata 
78.00 Per Guest

Chef Recommends
Local Cox Farms Dry Aged Strip Steak,Peachtree Market Vegetables, Quinoa, Mushroom Demi 78.00 Per Guest

Desserts
Wedding Cake, Made in House

Chocolate Raspberry Pave

Flourless Chocolate Torte, Spring Citrus Compote

Forest Berry Panna Cotta With Toasted Almond Cookie
  

Lemon Cream Tart 

Sustainable
Georgia White Shrimp and Corn Chowder

Baby Spinach and Arugula Salad, Spring Radish, Fava Beans,Toasted Almonds

Toasted Cous Cous, Grapefruit Segments, Feta Cheese and Fresh Mint

Braised Angus Beef, Vidalia Onion and Wild Mushroom Saute

Grilled Wild Striped Bass, Haricot Verts, and Grilled Limes

Juniper Crusted Wild Boar Racks, with Roasted Apples

Organic Early Harvest Roasted Potatoes, with Crisp Garlic Chips

Roasted Spring Carrots and Parsnips

Spring Fruit Tarts

Salty Peanut Caramel with Chocolate Feuillitine

Honey and Roasted Pecan Creme Brulee

Chocolate Crumble Tart with Brandy Macerated Cherries

85.00 Per Guest

Shellfish Bar -

Jumbo Shrimp, Oysters, Shell & Crab Claws with Poivre Mignonette, Tabasco & Cocktail Sauces. Cucumber Noodle & Pickled Red Onion Salad
7.00 per Piece

Shrimp & Grits
Stone Ground Grits Served with White and Yellow Cheddar, Chives, Scallions, Shallots,
Chanterelles and Shitake Ragout, White Georgia Shrimp and Pataks Spicy Andouille or Chicken Andouille. Sweet Potato Biscuits
20.00 per Guest

Prima
Fresh Pasta with Oven Roasted Focaccia, Parmesan Bread Sticks, and Lavosh Strozzapreti with Organic Chicken, Tomatoes, Artichokes, Leeks, and Basil Fusilli Pasta with Shrimp in Scallion and Citrus Cream Agnolotti, Morel Mushrooms, and Reggiano, Arugula Pesto
18.00 per Guest

Peachtree Crudites
White Asparagus, Snow Peas, Celery and Carrots, Cauliflower and Broccoli, Spring Radish, Sunflower Seeds, Meyer Lemon and Caper Dip, Lemon, Roasted Garlic and Artichoke Tapenade, Gluten Free Sesame Seed Cracker and House Made Crisps
15.00 per Guest

Bruschetta Station
Create your own Bruschetta with Garlic Toasted Ciabatta, Gluten Free Crackers or Rosemary Croccontinis. Spread it with Fava Bean Hummus, Lemon and Artichoke Relish, Sweet Grass Dairy Chevre, Roasted Garlic Boursin. Top it with: Red Onion Jam, Heirloom Tomato and Mozzarella, Salami and Fennel Salad, Citrus Compote, and Tomato Jam
18.00 per Guest

Artisanal Cheese Selection
We Work With The Best Artisanal Cheese Makers From All Over America And Locally Here In Georgia Sweet Grass Dairy, Natures Harmony Farmstead Cheese Belle Chevre and Cypress Grove To Name A Few.
Each Display Will BeAccompanied By Seasonal Preserves, House Roasted Nuts, Artisan Bread and Crackers, Along With Local Honey.
18.00 per Guest

Atlanta's Abattoirs
Selection of Seasonal Charcuterie from Atlanta's Finest Aged Meat Producers, Spotted Trotter and PineStreet Market.
Includes: Salamis, Aged Meats, Terrines House Marinated Olives, Basil Infused Bocconcini
Local Made Mustard, Chutneys and Spreads
Artisanal Bread Display and Crackers
22.00 per Guest

Chocolate Madness
Chocolate Truffle Tarts, Chocolate Praline Mini Cupcakes - GF, Chocolate Truffles, Chocolate Almond Brownies, Chocolate Covered Strawberry Pops, Chocolate Pots du Creme
16.00 per Guest

Chicken, Waffles, & the Fixins
Breaded Chicken Tenders and Southern Pulled Chicken. Tomato Jam, Salted Butter, Belgian Waffles, Maple, Peach and Agave Syrup. Collard Greens, Country Sausage Gravy, Spicy Micro Greens, Goat Cheese Crumbles
22.00 per Guest

Gastopub
Red Cabbage Sauerkraut Hot Dog with Horse Radish Mustard Kobe Beef Slider, Vermont Cheddar and Herb Mayonnaise Crisp Pork Tortas, Sweet Water Caramelized Onions, Tomatillo Salsa H& Bacon Popcorn Olive Oil Fried Spring Potato Chips
Parmesan, Curry Mayo, Smoked Bacon Barbeque, Artichoke Pesto
22.00 per Guest

The Southern Dessert
Apple Crisp with VanillaIce Cream
Butterscotch Torte
Pecan Tarts
Red Velvet Cheesecake
Banana Cream Pie Shooters
16.00 per Guest

Elevate your perfect day into something truly unforgettable. Hyatt’s premium wine collection is crafted featuring a selection of wines to complement your menu in both value and style. From sparkling wines and crisp whites to light and full intensity reds, you're sure to find selections that will delight any palate.
  

Sparkling Wines

Segura Viduas. Aromas of white fruit and citrus, and a complex palate with notes of lime and pineapple. 
Bottle 44.00

White Wines
Canvas, Chardonnay, California. Expresses the freshness and richness of pure fruit and subtle toasty oak. 45.00

Clos Du Bois, Sauvignon Blanc, California. Mouth Watering aromas of citrus and lemongrass with flavors of melon, white peach and a touch of herbs. 53.00

Sonoma Cutrer, Chardonnay, Sonoma. Medium bodied chardonnay with aromas and flavors of apple, pear, and white peach, balanced with a bright acidity.
70.00

Canvas, Pinot Grigio, Italy. Fresh and floral pinot grigio with a backbone of lemon zest and crisp acidity. 
45.00

Chateau Ste Michelle, Sauvignon Blanc, Washington. Stainless steel fermentated crisp sauvignon blanc with bright fruit character of melons and herbs. 
52.00

Kim Crawford, Sauvignon Blanc, New Zealand. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanecd flavour profile. The finish is fresh and zesty. 
54.00

Foris, Moscato, Oregon. Peachy-floral aromas with tiny bubbles that balance out the sweetness. Flavors of lemon curd, dried pineapple, and green apple. 51.00